Abbreviated title (ISO 4) J. Food Saf. Language English Publisher Wiley-Blackwell | Discipline Food science Edited by Karl Matthews Publication history 1977-present | |
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Karl Matthews (Rutgers University).
References
Journal of Food Safety Wikipedia(Text) CC BY-SA