Discipline Food science Edited by Y. Martin Lo Publication history 1977-present | Language English Publisher Wiley-Blackwell | |
Abbreviated title (ISO 4) J. Food Process. Preserv. | ||
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
References
Journal of Food Processing and Preservation Wikipedia(Text) CC BY-SA