Abbreviated title (ISO 4) J. Food Process. Eng. Language English Publication history 1977-present | Discipline Food science Publisher Wiley-Blackwell | |
Edited by M. Elena Castell-Perez, Rosana Moreira | ||
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
References
Journal of Food Process Engineering Wikipedia(Text) CC BY-SA