The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. P. Singh (University of California, Davis).
According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".
References
Journal of Food Engineering Wikipedia(Text) CC BY-SA