Hangul 진달래화채 Revised Romanization jindallae hwachae | Hanja 진달래花菜 McCune–Reischauer chindallae hwach'ae | |
Jindallae hwachae ([tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum) petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).
References
Jindallae hwachae Wikipedia(Text) CC BY-SA