Suvarna Garge (Editor)

Jasmone

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Related compounds
  
jasmonate

Molar mass
  
164.246 g/mol

Density
  
940 kg/m³

Formula
  
C11H16O

Boiling point
  
146 °C

Jasmone httpsuploadwikimediaorgwikipediacommonscc

Appearance
  
colorless to pale yellow liquid

Jasmone is an organic compound, which is a volatile portion of the oil from jasmine flowers. It is a colorless to pale yellow liquid. Jasmone can exist in two isomeric forms with differing geometry around the pentenyl double bond, cis-jasmone and trans-jasmone. The natural extract contains only the cis form, while synthetic material is often a mixture of both, with the cis form predominating. Both forms have similar odors and chemical properties. Its structure was deduced by Lavoslav Ružička.

Jasmone Molecular structure of transJasmone

Jasmone is produced by some plants by the metabolism of jasmonic acid, via a decarboxylation. It can act as either an attractant or a repellent for various insects. Commercially jasmone is used primarily in perfumes and cosmetics.

Jasmone cisJasmone Food and Flavor Ingredient Flavis No 7094 Sigma
Jasmone cisjasmone Kovats Retention Index

Jasmone cisJasmone C11H16O ChemSpider

Jasmone cisJasmone CAS Number 488108

References

Jasmone Wikipedia