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Similar Tatws Pum Munud, Ävarci, Limerick ham, Oysters en brochette, Fool's Gold Loaf | ||
Cours de cuisine pr parer une jambonette de canard
A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg.
References
Jambonette Wikipedia(Text) CC BY-SA