Language English | Edited by Furio Brighenti Publication history 1947-present | |
Abbreviated title (ISO 4) Int. J. Food Sci. Nutr. Discipline | ||
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015 the editor-in-chief is Furio Brighenti (University of Parma).
Abstracting and indexing
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.
References
International Journal of Food Sciences and Nutrition Wikipedia(Text) CC BY-SA