Established 2012 Head chef Eiji Ichimura City New York City | Current owner(s) David Bouley Food type Japanese and sushi | |
Street address 30 Hudson St. (Duane Street) | ||
Ichimura at Brushstroke is a Japanese sushi restaurant located on Hudson St. in Manhattan, New York City. The restaurant's head chef Toyko trained, Eiji Ichimura, who has been preparing sushi for over 40 years. Patrons spend on average $786 at Ichimura.
References
Ichimura at Brushstroke Wikipedia(Text) CC BY-SA