Formula C12H18N2O5 | ||
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Hypoglycin B is a naturally occurring organic compound in the species Blighia sapida. It is particularly concentrated in the fruit of the plant especially in the seeds. Hypoglycin B is toxic if ingested and is one of the causative agents of Jamaican vomiting sickness. It is a dipeptide of glutamic acid and hypoglycin A.
References
Hypoglycin B Wikipedia(Text) CC BY-SA