Name Howard Hillman Role Author | ||
Books Kitchen Science: A Compendium of Essential Information for Every Cook | ||
Education Harvard Business School |
Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School, and has published over 25 books. He maintains an extensive website on "Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."
Books
References
Howard Hillman Wikipedia(Text) CC BY-SA