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Hostellerie De Hamert

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Established
  
1948

Food type
  
Local, French

City
  
Head chef
  
Harold Kok

Street address
  
Hamert 2

Country
  

Hostellerie De Hamert is a restaurant located in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. It is a fine dining restaurant that was awarded one Michelin star in the period 1963-1989. GaultMillau awarded the restaurant 12.0 out of 20 points.

Former head chef Herman van Ham took care about the kitchen for 39 years. When Bernard Lieftink took over in 1989, the restaurant lost its star.

Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.

References

Hostellerie De Hamert Wikipedia


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