Established 1948 Food type Local, French | Head chef Harold Kok Street address Hamert 2 | |
Hostellerie De Hamert is a restaurant located in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring. It is a fine dining restaurant that was awarded one Michelin star in the period 1963-1989. GaultMillau awarded the restaurant 12.0 out of 20 points.
Former head chef Herman van Ham took care about the kitchen for 39 years. When Bernard Lieftink took over in 1989, the restaurant lost its star.
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.
References
Hostellerie De Hamert Wikipedia(Text) CC BY-SA