Supriya Ghosh (Editor)

Hokkien fried rice

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Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.

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Despite the name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Hong Kong.

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References

Hokkien fried rice Wikipedia


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