Puneet Varma (Editor)

Hobak juk

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Type
  
Juk

Place of origin
  
Korea

Hobak-juk chowdivinecomwpcontentuploads201111Hobakjuk

Main ingredients
  
Glutinous rice flour, pumpkin or squash

Similar
  
Jeonbok‑juk, Jatjuk, Red bean soup, Sikhye, Japchae

Korean squash pancake hobak buchimgae


Hobak-juk or pumpkin porridge is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.

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References

Hobak-juk Wikipedia
(Text) CC BY-SA