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Heinz Winkler (chef)

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Name  Heinz Winkler
Role  Chef
Spouse  Denise Winkler

Heinz Winkler (chef) httpsmediarelaischateauxcompublichashc492c

Born  July 17, 1949 (age 66) (1949-07-17) Brixen, South Tyrol
Children  Simeon Carl Winckler, Lian Theo Winckler, Reuben Jacques Winckler

Chef heinz winkler ex tantris munich


Heinz Winkler (born July 17, 1949 in Brixen, South Tyrol) is an Italian-German two-Michelin star chef.

Contents

Heinz Winkler (chef) Review of Germany French restaurant Residenz Heinz Winkler by Andy

Heinz Winkler was the youngest ever chef to receive 3 Michelin stars, when, in 1981, he was 32 years old. He also was the first Italian chef to receive 3 Michelin stars.

Heinz Winkler (chef) Heinz Winkler FOUR Magazine

Loupdemer residenz heinz winkler 2015


Awards

Heinz Winkler (chef) Review of Germany French restaurant Residenz Heinz Winkler by Andy

1. Annual honorings

Heinz Winkler (chef) Review of Germany French restaurant Residenz Heinz Winkler by Andy
  • "Three stars in the Guide Michelin
  • 20 times (1981-1990, 1993-1994, 2000-2007)

  • "19,5 points in the Gault Millau Leader
  • 3 times (1989-1991)

  • "19 points in the Gault Millau Leader
  • 9 times (1997-2005)

  • "Three caps in the Varta Leader
  • 6 times (2000-2005)

  • "Five suns in the magazine "Der Feinschmecker"
  • 7 times (1999–2005)

  • "Five cutleries at the "Aral Schlemmeratlas"
  • 8 times (1998–2005)

  • "Top Ten at the "Aral Schlemmeratlas"
  • 8 times (1998–2005)

  • ""Five Star Diamond Award" for Heinz Winkler and for the
  • Hotel Residenz Heinz Winkler lent from the "American Academy of Hospitality Sciences" 9 times (1997–2005)

    2. Additional honorings

  • 2005
  • "No. 1 in "Gustav Volkenborns restaurant ranking list" published in the magazine "Focus"

  • 2004
  • ""Chef of the year" in the magazine "Die Bunte"

  • 2002
  • "No. 2 in the magazine "Die Bunte" ""Chef of the year" in the magazine "Die Bunte"

  • 2001
  • "Bundesverdienstkreuz of Germany, the highest decoration from the President of Germany. The first Chef to receive it "No. 2 in the magazine "Die Bunte"

  • 2000
  • "No. 2 in the hitlist of the "DM-Journal"

  • 1998
  • "L´Art de Vivre prize for "Great culinary art and hospitality" ("Große Kochkunst und Gastlichkeit")

  • 1997
  • ""Chef of the year" in the magazine "Der Feinschmecker" ""Grand Prix del Arte de la Cocina" lent from the "L' Académie Internationale de la Gastronomie"

  • 1995
  • "Cultural prize of the European Economy ""Restaurateur of the year" in the Gault Millau Leader "Admission in "L'Art de Vivre Hotels und Restaurants" "No. 2 in the hitlist of the "DM-Journal"

  • 1994 until now
  • "Commissaire General of Eurotoques

  • 1992
  • "Chancellor Vranitzky presents the Austrian International Honorary Trophy of the "Trophée Gourmet"

  • 1988
  • "Honorary member in the club "Chef of the Chefs"

  • 1984
  • "Gold medal for "Europa à Tavola" in Italy

  • 1982
  • "First prize in the "Ullstein Gourmet-Journal"

  • 1981
  • "First three-star chef in Italy "At the age of 32 the youngest three-star chef in the world

  • 1979
  • ""Chef of the year" "2nd star in the Guide Michelin

  • 1978
  • "1st star in the Guide Michelin

    CV

    Apprenticeship:

    Hotel Laurin, Bolzano followed by 7 years of work in well-known international hotels and restaurants in Germany, Switzerland, Italy and France

    1973 - 1977:

    Winter season: Chef de cuisine in the Pontresina Castle Hotel and Kulm Hotel in St. Moritz Summer season: Chef de cuisine in the Bad Schachen Hotel

    1978:

    In the team of Paul Bocuse

    1978 - 1991:

    Chef in the Tantris Restaurant, Munich

    1987 - 1992:

    Manager of the Tristan in Mallorca

    1991:

    Opened his own restaurant the Residenz Heinz Winkler in Aschau in Chiemgau (Bavaria)

    References

    Heinz Winkler (chef) Wikipedia


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