Formula C16H12O5 | Molar mass 284.26 g/mol | |
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Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.
References
Glycitein Wikipedia(Text) CC BY-SA