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Givi Badrishvili (Georgian: გივი ბადრიშვილი) (born 1934) is a Georgian agronomist. He is a Doctor of Agricultural Sciences ( 1986 ), and a member of the Academy of Agricultural Sciences.
In 1959 he graduated from the Georgian Research Institute of Horticulture, Viticulture and Wine-Making, and from 1976 - 1982 he was Deputy Director of the Research Institute for Science there. He was later a State Agricultural Technical Director, conducting much research into horticulture, viticulture and winemaking in Georgia. He explored ways to process fruit using production-intensive technology. He is now a director of the Georgian Research Institute of Horticulture, Viticulture and Wine-Making.Badrishvili has received several awards for his work.