Alternative names がんもどき Place of origin Japan | Type Fritter Main ingredients Tofu | |
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Ingredients generally used Carrots, lotus roots and burdock Similar Hanpen, Aburaage, Oden, Satsuma age, Chikuwabu |
Kuchnia japo ska sma one tofu z warzywami ganmodoki
Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.
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In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.

In the Kansai Region, Ganmodoki is called hiryōzu, hiryuzu or hirōsu, from the Portuguese word filhós.
3 minute cooking ganmodoki




References
Ganmodoki Wikipedia(Text) CC BY-SA