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Ganmodoki

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Alternative names
  
がんもどき

Place of origin
  
Japan

Type
  
Fritter

Main ingredients
  
Tofu

Ganmodoki justhungrycomfilesimagesganmodoki1jpg

Ingredients generally used
  
Carrots, lotus roots and burdock

Similar
  
Hanpen, Aburaage, Oden, Satsuma age, Chikuwabu

Kuchnia japo ska sma one tofu z warzywami ganmodoki


Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. It may also contain egg. Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short.

Contents

Ganmodoki Ganmodoki Wikipedia

In the Edo period, ganmodoki was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.

Ganmodoki Japanese Vegan Recipe Deepfried Tofu amp Vegetables BallsGanmodoki

In the Kansai Region, Ganmodoki is called hiryōzu, hiryuzu or hirōsu, from the Portuguese word filhós.

3 minute cooking ganmodoki


Ganmodoki Recipes for Tom Ganmodoki deepfried tofu patties

Ganmodoki Light and Fluffy Homemade Ganmodoki Fried Tofu Fritters Washoku

Ganmodoki ganmodoki GOURMANDE in OSAKA

Ganmodoki Ganmodoki Tofu Fritters with Yuzu

References

Ganmodoki Wikipedia


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