Alternative names Genfo (in Ethiopia) Course Breakfast Region or state East Africa | Type Porridge Place of origin Eritrea | |
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Main ingredients Barley or wheat flour, water Similar Fit‑fit, Niter kibbeh, Shiro, Himbasha, Mitmita | ||
Ga'at is a stiff porridge eaten in Eritrea.
Preparation
Ga'at is made with barley or wheat flour.
To cook Ga'at, the flour and water are combined and stirred continuously with a wooden spoon. Ga'at is presented in a large mound with a hole in the center, filled with a mixture of tesmi (niter kibe) and berbere. This spicy combination is tempered with yogurt which balances the flavors.
References
Ga'at Wikipedia(Text) CC BY-SA