Main ingredient Beef | ||
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Similar Beef, Westfälische Rinderwurst, Beef Manhattan, P'tcha, Gored gored | ||
Die handwerkliche metzgerkunst unserer original frankfurter rindswurst
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Volsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. The sausage may be boiled, broiled, or grilled.
References
Frankfurter Rindswurst Wikipedia(Text) CC BY-SA