Language English Publisher Transworld, Bantam Pages 304 ISBN 9780593073612 | Subject Food/Food technology Publication date April 17, 2014 Originally published 17 April 2014 Page count 304 | |
Food Unwrapped is a 2014 book about the food industry by the British writer Daniel Tapper. It is based on a BBC Channel 4 television series of the same name, and covers food science and food technology in mass-produced foods with the objective of "dispel[ing] food myths and reveal[ing] some truths about the food we buy". Subjects covered in the book include the relative merits of sea salt versus table salt; and the harm or lack of harm in artificial food colorings and flavorings.
The book's author has also been a contributor to The Guardian and Waitrose Kitchen. In 2013, using knowledge he acquired as a self-taught homebrewer, Tapper opened a brewery producing American Pale Ale style beer (using American Cascade hops).
Trailer tricks of the restaurant trade s2 monday 8 30pm channel 4
References
Food Unwrapped Wikipedia(Text) CC BY-SA