Abbreviated title (ISO 4) Food Qual Prefer Language English Publication history 1988 - Present | Discipline Food Science Publisher Elsevier | |
Edited by Armand V. Cardello, Sara R. Jaeger, John Prescott | ||
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published in 8 issues per year by Elsevier.
Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of the The Sensometric Society and the The European Sensory Science Society.
According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.272.
References
Food Quality and Preference Wikipedia(Text) CC BY-SA