Suvarna Garge (Editor)

Food Hydrocolloids Trust

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The Food Hydrocolloids Trust was established in 1991 and is a registered charity in the United Kingdom (registration number 1006639). The objectives of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences.

  • Contact address:
    • The Secretary, Food Hydrocolloids Trust, Glyndŵr University, Plas Coch, Mold Road, Wrexham LL11 2AW United Kingdom Tel +44 (0)1978 293083

    References

    Food Hydrocolloids Trust Wikipedia
    (Text) CC BY-SA