8 /10 1 Votes8
8/10 getAbstract Language English Originally published 2009 Editor Karl Weber | 4.2/5 3.8/5 Barnes & Noble Publication date 2009 Country United States of America | |||||||||||||||||||||||||||||||||
![]() | ||||||||||||||||||||||||||||||||||
Similar Food - Inc: Mendel to Monsanto, The End of Food, Fast Food Nation: The Dark Side, Food Politics: How the, The Omnivore's Dilemma |
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer—And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment. Edited by Karl Weber, the book is co-published by Participant Media and PublicAffairs Books.
References
Food, Inc. (book) Wikipedia(Text) CC BY-SA