Type side dish Main ingredients Potato, Butter, Stock | Place of origin France | |
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Similar Potato, Butter, Stock, Pommes Anna, Cooking potatoes | ||
Fondant potatoes crusty potatoes roasted with butter and stock
Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.
References
Fondant potatoes Wikipedia(Text) CC BY-SA