Fløtemysost

Fløtemysost or Fløytemysost is a type of brunost (Norwegian: "brown cheese"), made from cow milk.

It has a mild taste and bright color. The mild flavor has made fløtemysost very popular. Geitost is the counterpart to fløtemysost which is made from goat's milk. Goat cheese has a stronger taste than fløtemysost.

Fløtemysost was first be made when Anne Hov added cow cream to cow whey and it became fløtemysost. Later, she added goat milk and gudbrandsdalsost was created.