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Fleischkuekle

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Type
  
Meat pie

Place of origin
  
Russia

Fleischkuekle httpswwwagndsuedufoodrecipesethnicfleisc

Similar
  
Knoephla, Redonkadonk, Bierock, Runza, Natchitoches meat pie

How to make the best fleischkuekle


Fleischkuekle (also Fleischkuechle, from Alemannic/Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. The dish is traditional Volga Deutsche/Germans from Russia recipe, and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle. This dish is also popular among the many Russian-German immigrant families of South Dakota.

Contents

Fleischkuekle 10 Iconic North Dakota Foods

The dish is particularly common at main-street diners, especially in Mercer County, and on menus at fraternal organizations around the state.

Fleischkuekle Kroll39s Diner Fleischkuekle Bismarck North Dakota Flickr

Fleischkuekle is typically served hot from a deep fryer. Hot oil may pool inside when the breading is incompletely sealed, making it a sensible precaution to poke and drain any excess before eating.

Fleischkuekle Germans from Russia Heritage Collection

In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request.

Fleischkuekle Fleischkuekle Fleischkuekle is a type of meat pie made with dough

How to make fleischkuekle


Fleischkuekle Fleischkuekle Stock Photos and Images 6 Fleischkuekle pictures and

Fleischkuekle Fleischkuekle Stock Photos and Images 6 Fleischkuekle pictures and

References

Fleischkuekle Wikipedia


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