Type Pastry Place of origin Japan Variations Taiyaki, Bungeo-ppang | Main ingredients Red bean paste Main ingredient Red bean paste | |
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Similar Taiyaki, Red bean paste, Bungeo‑ppang, Haddekuche, Schuxen | ||
How to make taiyaki fish shaped cake recipe
Fish-shaped pastry refers to the Japanese pastry Taiyaki, which is shaped to resemble a bream or Asian carp and filled with red bean paste or other fillings such as custard or chocolate. It is derived from the similar Japanese pastry called Imagawayaki. It is also popular in other East Asian countries such as South Korea where it is known as bungeoppang.
References
Fish-shaped pastry Wikipedia(Text) CC BY-SA