Region, town North Yorkshire Texture Soft, slightly crumbly Aging time 14 days Source of milk Sheep | Pasteurised Yes Certification None Country of origin England | |
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Region North Yorkshire, United Kingdom Similar Coquetdale cheese, Dovedale cheese, Harbourne Blue, Swaledale cheese, Buxton Blue | ||
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.
References
Fine Fettle Yorkshire Wikipedia(Text) CC BY-SA