Type Soup Place of origin Djibouti | Course Lunch | |
Main ingredients Meat (lamb) and vegetables | ||
Fah-fah is an Djiboutian soup typically served for lunch.
Fah-fah-Rice (Bariis)
Fah-fah is a classic dish made typically of goat meat with vegetables and green chilies. It's often added to rice (bariis). Fah-fah can be eaten with either a spoon when served in a bowl.
References
Fah-fah Wikipedia(Text) CC BY-SA