Country of origin France Source of milk cows | Region Île-de-France Texture soft | |
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.
Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture.
Its name is a registered trademark of its manufacturer.
References
Explorateur Wikipedia(Text) CC BY-SA