Course main course Region or state Cirebon, West Java | Place of origin Indonesia Serving temperature hot | |
Main ingredients various beef and offal in spicy soup Similar Empal gepuk, Beef, Rawon, Sega lengko, Tahu gejrot |
Indonesia jakarta street food 1086 part 1 cirebon aisah beef barrel empal gentong aisah 5965
Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong. Empal gentong originated from Battembat village, kecamatan Tengah Tani, Cirebon regency.
Contents
Jakarta street food 193 beef claypot empal gentong
References
Empal gentong Wikipedia(Text) CC BY-SA