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Embutido

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Chorizo, Salchichón, Lunch meat, Linguiça, Jamón ibérico

Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies.

Specific varieties include:

  • Chorizo/Chouriço
  • Sobrassada from the Balearic Islands
  • Botifarra from Catalonia
  • Fuet from Catalonia
  • Blood sausage (morcilla, morcela)
  • Androlla from Galicia
  • Linguiça/longaniza
  • Alheira
  • Farinheira
  • Botillo/Botelo, also known as chouriço de ossos
  • Paio
  • Butifarras Soledeñas

    • Embutido Embutido Recipe

    Pork embutido recipe



    Embutido Pork Embutido Steamed Filipino Meatloaf Panlasang Pinoy

    References

    Embutido Wikipedia
    (Text) CC BY-SA


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