![]() | ||
Similar Karelian pasty, Karelian hot pot, Leipäjuusto, Imelletty perunalaatikko, Lanttulaatikko |
Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and chopped hard boiled eggs. It is one of the most popular spreads in Estonian cuisine and Finnish cuisine.

In Finland, egg butter is typically spread over hot Karelian pasties. In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.


References
Egg butter Wikipedia(Text) CC BY-SA