Name Edward Bunyard | Role Writer | |
Died 1939, London, United Kingdom Books The Anatomy of Dessert: With a Few Notes on Wine | ||
Edward Ashdown Bunyard (1878–1939) was an English food writer and apple enthusiast known for his books The Anatomy Of Dessert, A Handbook of Hardy Fruits, and The Epicure's Companion. His favourite apple was Orleans Reneitte which he enjoyed with port wine at Christmas. His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties.
References
Edward Bunyard Wikipedia(Text) CC BY-SA