Created by Liu Wanchun | Place of origin China Main ingredients Rice | |
Alternative names 耳朵眼炸糕(Ěrduǒyǎn zhà gāo) Similar Mahua, Fuling jiabing, Bao du, Instant‑boiled mutton, Chaogan | ||
Ear-hole fried cake (Chinese: 耳朵眼炸糕; pinyin: Ěrduǒyǎn zhà gāo) is a fried rice cake that is a popular street food in Tianjin, China. It was invented by Liu Wanchun (劉萬春) during the Guangxu Emperor's reign.
Traditionally, it is made of fried rice bread, with yellow rice, topped with mashed haricot beans.
It is known as one of the, the "Three Tianjin delights", (Chinese: 天津的“三绝”食品) along with Mahua (snack) and Goubuli.
References
Ear-hole fried cake Wikipedia(Text) CC BY-SA