Copyright date 2010 | ||
Similar Le Ménagier de Paris, Le Viandier, The Forme of Cury, Liber de Coquina, The Art of Cookery in the Middl | ||
The late medieval cookbook Du fait de cuisine ("On cookery") was written in 1420 in part to compete with the court of Burgundy by Maistre Chiquart, master chef of Amadeus VIII, Duke of Savoy.
References
Du fait de cuisine Wikipedia(Text) CC BY-SA