Course Main course | Place of origin Turkey | |
 | ||
Region or state Balkans, Caucasus, Cyprus Main ingredients Meat (lamb or beef), garlic, onion Similar Sulu köfte, Smyrna meatballs, İnegöl meatballs, Ezogelin soup, Akçaabat meatballs | ||
Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.
References
Dry meatballs Wikipedia(Text) CC BY-SA