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Doufulu is a type of Chinese soy cheese. It is fermented and pickled tofu which has a red skin and salty taste. It is eaten as a garnish with other dishes or bread.
References
Doufuru Wikipedia(Text) CC BY-SA
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Doufulu is a type of Chinese soy cheese. It is fermented and pickled tofu which has a red skin and salty taste. It is eaten as a garnish with other dishes or bread.