 | ||
Doufulu is a type of Chinese soy cheese. It is fermented and pickled tofu which has a red skin and salty taste. It is eaten as a garnish with other dishes or bread.
References
Doufuru Wikipedia(Text) CC BY-SA
Doufuru
Updated on
Edit
Like
Comment
| ||
Doufulu is a type of Chinese soy cheese. It is fermented and pickled tofu which has a red skin and salty taste. It is eaten as a garnish with other dishes or bread.