Alternative names Egg of mullet Region or state Guiana Serving temperature Cold | Course Dessert Created by Guianan Creole Place of origin France | |
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Main ingredients Flour, Lard, Table salt, Baking powder, Water, Sugar, Lemon, Vanilla, Cinnamon, Nutmeg Similar Sugar, Flour, Table salt, Water, Cinnamon | ||
The eggs of mullet (or Dizé milé in Guianan Creole) are typically Guianan donuts that are traditionally served with imperial ice cream, a scoop of ice cream or sorbet and champagne.
References
Dizé milé Wikipedia(Text) CC BY-SA