Hybrid parentage Vigna unguiculata Higher classification Cowpea | Origin North Carolina Rank Cultivar | |
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Scientific name Vigna unguiculata 'Dixie Lee' Similar Cowpea, Field pea, Black‑eyed pea | ||
The Dixie Lee Pea (also known as Dixielee Pea,) is a cultivar of the cowpea, grown around the world for its medium-sized, edible bean. The pod is green in colour, slender and it can be up to 7 inches long.
They prefer to grow in light sandy soils. They are harvested from June in North Carolina.
When cooked the peas turn brown, and are very sweet to the taste. They can be used in various recipes including with Ham hock and onions, or on the barbeque.
References
Dixie Lee pea Wikipedia(Text) CC BY-SA