Main ingredients Samp, Bean | Places of origin Botswana, South Africa | |
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Similar Isidudu, Samp, Tameletjie, Bean, Mageu | ||
How to cook dikgobe lehata botswana traditional recipes
Dikgobe is a Setswana word for samp and beans cooked together. The dish is commonly served at Setswana celebrations of life, such as marriage, and those marking death, the passage out of life. For funerals, dikgobe is one of the two acceptable starches to be served, with sorghum as the other.
References
Dikgobe Wikipedia(Text) CC BY-SA