Girish Mahajan (Editor)

Dark chocolate

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Carbohydrates
  
45.90 g

Dietary fiber
  
10.9 g

Trans
  
0.030 g

Iron
  
11.9 mg (per 100 g)

Fat
  
42.63 g (per 100 g)

Potassium
  
715 mg (per 100 g)

Sugars
  
23.99 g

Saturated
  
24.489 g

Protein
  
7.79 g (per 100 g)

Magnesium
  
228 mg (per 100 g)

Zinc
  
3.31 mg (per 100 g)

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Energy
  
2,708.42 kJ (647.33 kcal)

Similar
  
White chocolate, Chocolate, Cocoa solids, Chocolate chip, Ganache

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Dark chocolate (also known as black chocolate or plain chocolate) is a form of chocolate which has a higher content of cocoa butter and less milk than other forms of chocolate. Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.

Contents

Dark chocolate Top 6 Health Benefits of Dark Chocolate NDTV Food

Dark chocolate contains antioxidants, such as polyphenols, and is relatively low in sugar. It has a reputation as a healthier alternative to other types of chocolate, such as milk chocolate. Dark chocolate has been identified as a potential "superfood". This has helped lead to a global increase in demand for dark chocolate.

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Dark chocolate Top 6 Health Benefits of Dark Chocolate NDTV Food

Dark chocolate 7 Awesome Health Benefits of Dark Chocolate Dr Axe

Dark chocolate 7 Proven Health Benefits of Dark Chocolate

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Dark chocolate 8 Best Health and Beauty Benefits of Dark Chocolate

References

Dark chocolate Wikipedia