Trisha Shetty (Editor)

Danja (food)

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Type
  
Rice cake

Place of origin
  
Korea

Danja is a Korean rice cake. There are a lot of types of Danja.

Variety

  • Daechu danja, made with jujube,
  • Ssukguri danja, made with Artemisia princeps var. orientalis,
  • Bam danja, made with chestnut
  • Yuja danja, made with yuzu,
  • Eunhaeng danja, made with Gingko seeds
  • Geonsi danja, made with gotgam, dried persimmon
  • Yulmu danja made with Job's tears
  • Seogi danja made with seogi (Umbilicaria esculenta).

    • References

    Danja (food) Wikipedia
    (Text) CC BY-SA


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