Samiksha Jaiswal (Editor)

Damn the Weather (cocktail)

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A Damn the Weather (or Damn-the-Weather) is a Prohibition Era cocktail made with Gin, sweet vermouth, orange juice, and a sweetener (either Triple Sec or Curaçao). It is served shaken and chilled, often with a slice of orange.

Contents

History

Like many prohibition-era cocktails, the Damn the Weather was conceived as a way to hide the scent and flavor of poor quality homemade spirits, in this case bathtub gin. The original recipe was included in Harry Craddock's 1930 The Savoy Cocktail Book. A bar/restaurant in Seattle takes its name from the drink.

Variations

  • The Despite the Weather cocktail is made with shochu, pisco, orange juice, lemon, passion fruit, and ginger syrup.
  • The drink may be served over ice in a short glass.
  • Grand Marnier or Cointreau may be substituted for the sweetener.

    • References

    Damn the Weather (cocktail) Wikipedia
    (Text) CC BY-SA


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