Serving temperature Warm Food energy(per 150 g serving) 139 kcal | ||
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Similar Hotteok, Tteok‑bokki, Gyeran‑ppang, Bungeo‑ppang, Pojangmacha | ||
Dak-kkochi (닭꼬치, "chicken skewer") is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dak-kkochi. This is frequently seen as street food.
Early Dak-kkochi
In the early 1990s, Korean chefs would use a chicken's heart and paste it with spice; however, Koreans now use chicken breast or legs.
References
Dak-kkochi Wikipedia(Text) CC BY-SA