Type Tea | Country of origin Korea | |
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Ingredients dried jujube, ginger, honey, hot water | ||
Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water. Daechucha is known to be abundant in iron, potassium, vitamins B and C.
A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.
References
Daechu-cha Wikipedia(Text) CC BY-SA