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Da Dong Roast Duck Restaurant

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Current owner(s)
  
Da Dong Group

City
  
Beijing

Website
  
dadongdadong.com

Food type
  
Peking Roast Duck

Country
  
China

Da Dong Roast Duck Restaurant

Street address
  
1-2/F, Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District

Da Dong Roast Duck Restaurant (Chinese: 北京大董烤鸭店, Pinyin: Běijīng dà dǒng kǎoyā diàn) is a Chinese restaurant located in Dongcheng District, Beijing.

It is widely known for its Chinese cuisine, especially Peking duck. Da Dong has contributed towards innovating methods of cooking Peking duck by using a spherical wood fired oven instead of the more traditional method of a square oven. In 2014 the eatery was named the best Chinese cooking style restaurant in Beijing by The Beijinger.

Da Dong has been rated within the top ten best Peking duck serving restaurants in Beijing by various Food critics. It was also listed as a suggestion for Bucket lists in the book 1,000 Places to See before you die by Patricia Schultz.

Awards

  • Beijing Restaurant of the Year (2014) – The Beijinger
  • Travellers choice awards (2014) – TripAdvisor
  • Food Award Winner (2011) – Time Out Beijing
  • Top 10 Beijing restaurants (2015) – Gayot
  • References

    Da Dong Roast Duck Restaurant Wikipedia


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