Girish Mahajan (Editor)

Délice de Bourgogne

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Town
  
Saligny

Pasteurized
  
Yes

Protein content
  
10%

Milk source
  
Dairy cattle

Region of origin
  
Burgundy

Texture
  
Creamy, smooth, soft

Source of milk
  
Cows

Fat content
  
40%

Weight
  
+/- 2 kg or 200g

Country of origin
  
France

Rind
  
Bloomy

Aging
  
1-3 Months

Délice de Bourgogne Murray39s Delice De Bourgogne Murray39s Cheese

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Brillat‑Savarin cheese, Mont des Cats cheese, Langres cheese, Fromager d'Affinois, Chaource cheese

D lice de bourgogne tasting note at elitistreview


Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The cheese is rich and creamy due to the cheese-making process where cream is added to the milk during the cheese process (see "Triple cream").

Délice de Bourgogne Delice de Bourgogne StinkyBklyn

Description:

  • White & bloomy rind
  • Homogeneous paste – from ivory to pale yellow color
  • Aromas of mushrooms near the rind
  • Fine and delicate texture - mild and slightly acidic

    • Délice de Bourgogne Delice de Bourgogne Triple Cream Cheese Gourmet Food Store

    Pairing:

  • Whites wines (i.e Champagne, Meursault, Chablis Grand Cru)
  • Red wines (i.e Epineuil)

    • There are two kinds of Délice de Bourgogne:

  • Délice de Bourgogne 2Kg (aging = 2 weeks)
  • Délice de Bourgogne 200g (aging = 1 week)

    • Délice de Bourgogne httpsuploadwikimediaorgwikipediacommonsthu

    Délice de Bourgogne Dlice de Bourgogne Springbank Cheese Co Crowfoot

    Délice de Bourgogne The Cheese and Wine Shop of Wellington Delice De Bourgogne

    References

    Délice de Bourgogne Wikipedia
    (Text) CC BY-SA


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