Country of origin France Source of milk Cow Texture Creamy | Region Burgundy Pasteurised Yes Fat content 72% | |
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Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.
References
Délice d'Argental Wikipedia(Text) CC BY-SA